Back to Basics: Nutritious Bread-Making Workshop 🥖 Antibes
Sat, Nov 22
|Private Home ANTIBES
Step into the warm, inviting world of bread-making where you will discover the joy and satisfaction of crafting your own breads.
Time & Location
Nov 22, 2025, 1:00 PM – 5:00 PM
Private Home ANTIBES, Address will be sent to attendees
Guests
About The Event
Bread has unfairly earned the title of the "bad kid on the block," often seen as unhealthy and something to avoid.
But if it’s truly that bad, why has it been a staple in our diets for centuries, helping our ancestors thrive?
During this coaching hour, we’ll explore WHY bread has become something to avoid, HOW we can bring it back to life, and how to enjoy it guilt-free—just as our ancestors did. Let’s rediscover the joy of bread while honoring tradition and supporting a healthy lifestyle!
In this session with Kate you will:
Rediscover Tradition: Explore the rich history of bread-making, tracing its roots from ancient flatbreads to the sophisticated art of sourdough fermentation. You’ll also learn the unique techniques behind making traditional Nordic rye bread, celebrated for its robust flavor and nutritional benefits. Discover how these time-honored methods prioritize health and nutrition, connecting us to our culinary heritage.