Back to Basics: Nutritious Bread-Making Workshop

Step into the warm, inviting world of bread-making in our *Back to Basics: Nutritious Bread-Making Workshop.* Here, you will discover the joy and satisfaction of crafting your own breads, from a classic sourdough to a versatile gluten-free loaf, a hearty, grain-free stone-age bread, and traditional Nordic rye bread. Each recipe is thoughtfully designed to support digestive health and cater to various dietary needs, ensuring that everyone can enjoy wholesome, delicious bread.

**Rediscover Tradition:**

Join us as we explore the rich history of bread-making, tracing its roots from ancient flatbreads to the sophisticated art of sourdough fermentation. You’ll also learn the unique techniques behind making traditional Nordic rye bread, celebrated for its robust flavor and nutritional benefits. Discover how these time-honored methods prioritize health and nutrition, connecting us to our culinary heritage.

What will happen in the coaching hour with Kate:

**Homemade vs. Processed:**

Gain insight into the critical differences between…