Back to Basics: Nutritious Bread-Making Workshop

Bread has unfairly earned the title of the "bad kid on the block," often seen as unhealthy and something to avoid. But if it’s truly that bad, why has it been a staple in our diets for centuries, helping our ancestors thrive? During this coaching hour, we’ll explore WHY bread has become something to avoid, HOW we can bring it back to life, and how to enjoy it guilt-free—just as our ancestors did. Let’s rediscover the joy of bread while honoring tradition and supporting a healthy lifestyle!

Step into the warm, inviting world of bread-making where you will discover the joy and satisfaction of crafting your own breads, from a classic sourdough to a versatile gluten-free loaf, a hearty, grain-free stone-age bread, and traditional Nordic rye bread. Each recipe is thoughtfully designed to support digestive health and cater to various dietary needs, ensuring that everyone can enjoy wholesome, delicious bread.